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Spiced Apple Crumble
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Spiced Apple Crumble

Delicious apple crumble with warming spices and sultanas, topped with a buttery crumble
Course Dessert
Cuisine British
Keyword Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 500kcal
Author thebakingexplorer

Ingredients

For the crumble

  • 175 g Plain flour
  • 45 g Plain wholemeal flour
  • 115 g Butter or baking spread
  • 100 g Light brown soft sugar

For the filling

  • 5 Medium apples (about 650g before peeling/coring)
  • 75 g Sultanas or raisins
  • 75 g Light brown soft sugar
  • 1 tsp Cornflour (cornstarch)
  • 1 tsp Cinnamon
  • ½ tsp Mixed spice
  • ¼ tsp Nutmeg

Instructions

  • Pre-heat your oven to 180C Fan/350F/Gas Mark 4
  • For the crumble mix the light brown soft sugar, plain flour and the wholemeal plain flour together
  • Add the butter to the bowl in chunks or cubes, then using your fingers, rub it into the flour and sugar until it resembles breadcrumbs. You can also do this in a food processor if you prefer
  • Peel and chop the apples into small pieces and place in a bowl. Use an apple cutter to do this quickly and avoid the apples browning. Or you can put a squeeze of lemon juice into a bowl of water and add the apple chunks to it as you cut them. Drain them off when you're done
  • Add the sultanas, light brown soft sugar, cornflour, cinnamon, mixed spice and nutmeg to the apples and stir them all together
  • Put the apple mix into a baking dish (ideally 31x21cm)
  • Spread the crumble topping over the fruit and bake it for 45 minutes until golden and bubbling
  • Serve warm, or leave to cool fully, cover the dish with cling film and store in the fridge for up to 3 days

Notes

Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. If you can't get hold of it, use a Pumpkin Spice mix instead

Nutrition

Calories: 500kcal | Carbohydrates: 88g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 360mg | Fiber: 6g | Sugar: 52g | Vitamin A: 563IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 2mg