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Salted Caramel Fudge
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Salted Caramel Fudge

Delicious fudge in a favourite flavour
Course Dessert
Cuisine British
Keyword Fudge
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 36
Calories 109kcal
Author thebakingexplorer

Ingredients

  • 397 g Condensed Milk (1 can)
  • 150 ml Semi skimmed milk or whole milk
  • 115 g Butter
  • 300 g Granulated sugar
  • 150 g Golden caster sugar or demerara sugar
  • 1-2 tsp Coarse sea salt to taste

Instructions

  • Line a 8" square tin with baking paper, I like to grease the tin with some butter first to help the baking paper stick to it
  • In a large heavy bottomed pan heat the condensed milk, semi skimmed milk, butter, granulated sugar, and golden caster sugar on a low heat until all the sugar is dissolved and the mixture is smooth
  • Then turn up the heat and let the fudge boil for 10 minutes. Keep stirring during this time
  • Take off the heat and beat the fudge until it starts to set, then pour into the tin
  • Sprinkle your desired amount of sea salt over the top of the fudge
  • Leave the fudge for several hours or overnight to set, you can set it in the fridge quicker, then cut up into pieces to serve
  • Store in an airtight container in the fridge for up to 3 weeks

Nutrition

Calories: 109kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 104mg | Potassium: 48mg | Sugar: 19g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg