Nutella Bueno Cupcakes
Chocolate cupcakes topped with Nutella buttercream and a Kinder Bueno piece
Servings 12
Calories 504kcal
Ingredients
For the sponge
- 175 g Butter
- 175 g Caster sugar
- 3 Eggs large
- 150 g Self raising flour
- 25 g Cocoa powder
- ¼ tsp Baking powder
For the buttercream
- 150 g Butter
- 300 g Icing sugar
- 200 g Nutella
- 1 tbsp Milk
For the decoration
- 12 Kinder Bueno Mini Pieces
- Chocolate sprinkles
Instructions
- Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a muffin tray with cupcake cases
- To make the cupcake sponges, start by creaming together the butter and caster sugar
- Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and self raising flour
- Divide the mixture between the 12 cupcake cases
- Bake the cupcakes for 20 minutes or until a skewer inserted comes out clean
- To make the Nutella buttercream mix together the butter and icing sugar until smooth, then mix in the Nutella and the milk. Put it into a piping bag with a star nozzle and pipe it onto the cupcakes, or spread on with a spoon
- Top them with mini Bueno pieces and chocolate strand sprinkles
- Store in an airtight container in a cool place, eat leftovers within 3 days
Video
Nutrition
Calories: 504kcal | Carbohydrates: 60g | Protein: 4g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 228mg | Potassium: 134mg | Fiber: 2g | Sugar: 48g | Vitamin A: 736IU | Calcium: 42mg | Iron: 1mg