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Vegan Oreo Brownies

Vegan Oreo Brownies

Chocolate brownies stuffed with Oreos and drizzled with dark chocolate
Course Dessert
Cuisine American
Keyword vegan
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 491kcal
Author thebakingexplorer


  • 250 g Plain flour
  • 350 g Caster sugar
  • 90 g Cocoa powder
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 250 ml Almond milk
  • 2 Flax eggs see instructions
  • 250 ml Vegetable oil
  • 154 g Oreos broken up
  • 65 g Dark chocolate


  • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin
  • To make the flax eggs: 2 tbsp linseeds/flaxseeds (ideally ready ground or you can grind them up in a food processor, with a pestle and mortar or spice grinder) soaked in 4 tbsp water for at least 10 minutes in the fridge.
  • In a bowl mix together the plain flour, caster sugar, cocoa powder, baking powder and salt
  • In another bowl or a large jug, whisk together the almond milk, flax eggs, vegetable oil and vanilla extract, then add it to the dry ingredients and mix together
  • Pour the batter into the lined baking tray, then add the broken oreo pieces all over the top
  • Bake for 30-35 minutes or until a skewer comes out clean, leave to cool completely
  • Once cool, melt the dark chocolate and drizzle it all over the brownies, allow the chocolate to set (if you can!), then cut into squares then serve
  • Store in an airtight container in a cool place and eat within 4 days



Calories: 491kcal | Carbohydrates: 62g | Protein: 5g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 1mg | Sodium: 324mg | Potassium: 216mg | Fiber: 5g | Sugar: 36g | Calcium: 71mg | Iron: 4mg