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Salted Caramel Cheesecake (No Bake)

Delicious creamy salted caramel flavour cheesecake on a biscuit base and drenched with salted caramel sauce
Course Dessert
Cuisine American
Keyword Cheesecake
Prep Time 40 minutes
Setting time 4 hours
Total Time 4 hours 40 minutes
Servings 12
Calories 527kcal
Author thebakingexplorer


For the base

  • 300 g Digestive Biscuits
  • 135 g Butter or baking spread melted

For the cheesecake filling

  • 750 g Full fat cream cheese
  • 125 g Icing sugar
  • 150 g Salted caramel sauce good quality shop bought or homemade
  • 300 ml Double cream

To decorate

  • 250 g Salted caramel sauce good quality shop bought or homemade


  • To make the base use a food processor to whizz up the biscuits into crumbs, or bash them with a rolling pin in a bowl or sandwich bag
  • Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin until compact and even. Put it in the fridge while you make the filling
  • For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, icing sugar and salted caramel sauce
  • Once it is smooth with no lumps, add the double cream and whisk until it is very thick and holds it's shape
  • Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set
  • Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish
  • To decorate, put the salted caramel in a bowl and microwave it for 30 seconds so it is more runny. If your sauce is already runny you don't need to do this. Let it cool for a minute or so, so you're not pouring hot liquid onto the cheesecake
  • Pour the sauce over the cheesecake and let it spread and drip down the sides. Use a palette knife to smooth it out and push it to the edges if it doesn't spread/drip enough
  • Serve immediately, store any leftovers in the fridge and eat within 2 days



If you need a caramel sauce recipe, try my Homemade Caramel Sauce.


Calories: 527kcal | Carbohydrates: 33g | Protein: 6g | Fat: 42g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 410mg | Potassium: 142mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1489IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg