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Cheesy Nacho Popcorn
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Cheesy Nacho Popcorn

Course Snack
Cuisine American
Keyword Savoury
Servings 2
Author thebakingexplorer

Ingredients

  • 50 g Popcorn kernels
  • 80 g Cheese flavour nacho crisps
  • 50 g Butter melted
  • 25 g Cheddar cheese grated
  • Dips (sour cream, guacamole, salsa) To serve

Instructions

  • Use your popcorn maker to pop the popcorn kernels
  • Use a food processor to turn the nacho crisps into crumbs, or bash them up in a bowl with  a rolling pin
  • Stir the melted butter into the fresh popcorn until fully coated
  • Add the nacho crumbs and stir in, the butter will make the crumbs stick to the popcorn
  • Arrange the popcorn on a lined baking tray and top with the cheese
  • Bake on 180C Fan/200C/400F/Gas Mark 5 until the cheese has melted (check after 10 minutes)
  • Serve immediately with dips