Eton Mess Popcorn
Servings 4
Ingredients
- 50 g Popcorn kernels
- 6 Meringue Nests Broken up
- 200 g White chocolate chips or chunks
- 180 g Dried Strawberries optional
- 20 g Freeze dried strawberries
- 2 tbsp Icing sugar or more if desired
Instructions
- Use your popcorn maker to pop the popcorn kernels
- Sieve the icing sugar over the popcorn and stir in
- Add the meringue, white chocolate and both dried strawberries, mix them in until you have an even distribution
- Serve immediately. Leftovers can be stored in an air tight container