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Maltesers Fudge

Maltesers Fudge

Yummy no boil chocolate fudge with Maltesers
Course Dessert
Cuisine British
Keyword Fudge
Prep Time 30 minutes
Setting time 4 hours
Total Time 4 hours 30 minutes
Servings 36 pieces
Calories 133kcal
Author thebakingexplorer


  • 300 g Milk Chocolate
  • 100 g Dark Chocolate
  • 397 g Can of condensed milk
  • 130 g Icing sugar sifted
  • 180 g Maltesers
  • 15 Malteser Teasers cut half of them in half
  • Butter or baking spread for greasing the tin


  • Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
  • Put the condensed milk, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts
  • Once it's fully melted and combined, take the pan off the heat and stir in the sieved icing sugar
  • Put half of the mixture into the tin and press some of the Maltesers and Malteser Teasers all over it
  • Put the rest of the fudge mixture over the top, then add more Maltesers and Malteser Teasers all over the top, some cut in half
  • Put in the fridge overnight, or for 3-4 hours to set
  • Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks


Calories: 133kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg