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Sausage, Cheese & Onion Muffins

Veggie Sausage, Cheese & Onion Muffins

Yummy savoury muffins with cheese, onion and vegetarian sausages

Course Snack
Cuisine British
Keyword Muffins
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 12
Author thebakingexplorer


  • 4 Vegetarian sausages I used Quorn
  • 1 White onion diced
  • 225 g Plain flour
  • 100 g Wholemeal plain flour
  • 1 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 1 tsp Rosemary dried or fresh
  • 1 tsp Salt
  • 160 ml Vegetable oil
  • 170 ml Milk Cow's or plant milk will both work
  • 3 Eggs large
  • 100 g Mature cheddar grated
  • Tomato ketchup to serve


  1. Fry the onion till soft and the sausages till browned, set aside to cool

  2. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a cupcake tin with paper cases

  3. Stir together the plain flour, wholemeal flour, baking powder, bicarbonate of soda, rosemary and salt in a bowl

  4. In a separate bowl whisk together the oil, milk and eggs

  5. Add the wet ingredient to the dry ingredients and mix in. Then mix in the onion and mature cheddar until combined

  6. Chop up the sausages into slices

  7. Divide the batter between the cases

  8. Add two or three slices of sausage to each muffin, pushing them into the batter

  9. Bake the muffins for 25-30 minutes until they are risen and golden

  10. Serve dipped in tomato ketchup! Store any leftovers in an airtight container in the fridge and eat within 2 days