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Chocolate Orange Fudge

Terry's Chocolate Orange Fudge

Yummy chocolate orange fudge with Terry's chocolate orange pieces
Course Dessert
Cuisine British
Keyword Fudge
Prep Time 30 minutes
Setting time 4 hours
Servings 36 pieces
Calories 139kcal
Author thebakingexplorer


For the fudge

  • 300 g Milk Chocolate
  • 100 g Dark Chocolate
  • 397 g Can of condensed milk
  • 130 g Icing sugar sieved
  • 1 Terry's Chocolate Orange

For decoration

  • 50 g White chocolate optional
  • Orange food colouring optional
  • Orange sprinkles optional


  • Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
  • Put the condensed milk, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts
  • Once it's fully melted and combined, take the pan off the heat and stir in the icing sugar
  • Put half of the mixture into the tin, smooth it down, and press some of the Terry's Chocolate Orange pieces into it
  • Put the rest of the fudge mixture over the top, and smooth down
  • Melt the white chocolate and colour it bright orange with the food colouring. Add blobs to the top of the fudge and use a cocktail stick to swirl it around
  • Then add the rest of the Terry's Chocolate Orange pieces on top, breaking them in half if needed and pressing them in
  • Add some sprinkles if you like, then put in the fridge overnight, or for 3-4 hours to set
  • Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks


  • You can make this fudge with any combination of milk and dark chocolate, as long as the total amount is the same. You can also make it with all dark or all milk chocolate.
  • I recommend using regular chocolate, not baking or cooking chocolate. I like to use Callebaut chocolate, but I also regularly use supermarket brands to keep costs down.
  • Make sure to sieve your icing sugar, this is to stop any big lumps of it in the finished fudge.
  • Make sure you are using sweetened condensed milk for this recipe. Evaporated milk will not work.
  • I don't add orange extract to this recipe as it already tastes very orangey with the chocolate orange peices throughout it. However you may like to add 1 tsp of it to the fudge mixture for an extra orange flavour hit.
  • Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
  • For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.


Calories: 139kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 1mg