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Maltesers Rocky Road
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Maltesers Rocky Road

Yummy rocky road with maltesers, marshmallows and malted milk biscuits
Course Dessert
Cuisine American
Keyword Dessert
Prep Time 35 minutes
Setting time 3 hours
Total Time 3 hours 35 minutes
Servings 16
Calories 421kcal
Author thebakingexplorer

Ingredients

  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup
  • 100 g Malted milk OR digestive biscuits Broken up
  • 75 g Mini marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows
  • 200 g Maltesers
  • 75 g Malteser Teasers optional

For decoration

  • 35 g Maltesers

Instructions

  • Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
  • Put the butter, golden syrup, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts. Once melted and combined, remove from the heat and leave to cool for 10 minutes
  • Prepare a mixing bowl filled with the broken up biscuits, the marshmallows, the Maltesers and the Malteser Teasers
  • Pour about two thirds of the chocolate mixture into the mixing bowl of biscuits etc. and stir to fully coat the fillings with chocolate
  • Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture to fill in any gaps
  • Add the remaining Maltesers on top, cut some in half with a knife and dot them around
  • Put in the fridge overnight, or for 3-4 hours to set
  • Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
  • If you store the rocky road in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge

Video

Notes

You can use any combination of milk and dark chocolate as long as the total amount of 450g is reached. Or you could use all dark or all milk.

Nutrition

Calories: 421kcal | Carbohydrates: 26g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 98mg | Potassium: 151mg | Fiber: 2g | Sugar: 20g | Vitamin A: 318IU | Calcium: 18mg | Iron: 2mg