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Chocolate & Peanut Butter Baked Donuts

Chocolate & Peanut Butter Baked Donuts

Peanut butter baked donuts coated in milk chocolate and drizzled with peanut butter
Course Dessert
Cuisine American
Keyword Donut
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 12
Calories 298kcal
Author thebakingexplorer


For the donuts

  • Butter or baking spread for greasing the tin
  • 175 g Caster sugar
  • 225 g Self raising flour
  • 175 ml Milk cow's or plant milk will both work
  • 30 ml Vegetable oil
  • 2 Eggs large
  • 50 g Peanut butter

For decoration

  • 250 g Milk chocolate melted
  • 50 g Peanut butter warmed


  • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease two 6-hole donut tins with butter or baking spread
  • In a large mixing bowl, stir together the self raising flour and caster sugar
  • In another bowl, whisk together the milk, vegetable oil, peanut butter and eggs
  • Pour the milk mixture into the flour mixture, and whisk together until combined
  • Divide the batter between the tins. You can put the batter into a piping bag or a jug to make it a bit neater to dispense into the tins, but you can do it with a spoon too
  • Bake them for 12 minutes, then remove them from the tin (I use a spoon to gently prise them out) and leave to cool on a cooling rack
  • Melt the milk chocolate in the microwave, make sure to use a microwave safe bowl. Heat the chocolate for 30 seconds, stir it, then heat in 10 second bursts, stirring in between
  • Set the donuts onto a rack with a baking tray or some baking paper underneath to catch any drips of chocolate
  • Dip the top half of the donuts in the milk chocolate and place back on the rack
  • Warm the peanut butter for 30 seconds in the microwave, put it in a small piping bag and cut a small amount off the end, drizzle it over the wet milk chocolate. Or you could drizzle with a spoon
  • Leave to set, or put them in the fridge to set the chocolate faster
  • Store leftover in an airtight container and eat within 3 days


  • Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
  • For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.


Calories: 298kcal | Carbohydrates: 43g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 59mg | Potassium: 163mg | Fiber: 2g | Sugar: 27g | Vitamin A: 64IU | Calcium: 32mg | Iron: 1mg