Go Back
+ servings
Nutella Stuffed Cookies

Nutella Stuffed Cookies

Easy three ingredient cookies
Course Dessert
Cuisine European
Keyword Cookies
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 10
Calories 266kcal
Author thebakingexplorer


For the cookie dough

  • 280 g Nutella
  • 1 Egg large
  • 150 g Plain flour (all purpose flour)

For the cookie filling

  • 100 g Nutella


  • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a few baking trays (or however many you own) with baking paper
  • To make the cookie dough, mix the egg and the Nutella together
  • Add the flour and mix until you can't see any flour anymore
  • Divide the dough into two pieces, then split one of the pieces into 10
  • Roll each of the small pieces into balls using your hands, then flatten into discs and place onto the baking paper
  • Spoon about 1 tsp of Nutella on top of each cookie dough disc
  • Then split the other piece of cookies dough into 10, roll into balls and flatten into discs as before, then place each disc over the first disc, covering the Nutella filling and pressing down around the edges to seal the filling in
  • Bake for 8-10 minutes, allow to cool on the tray for at least 5 minutes, then move to a cooling rack to cool fully
  • Store in an airtight container in a cool place and eat within 3 days


Calories: 266kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 11g | Cholesterol: 16mg | Sodium: 22mg | Potassium: 177mg | Fiber: 2g | Sugar: 21g | Vitamin A: 24IU | Calcium: 46mg | Iron: 2mg