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Biscoff Brownies

Biscoff Brownies

Rich chocolate brownies swirled with Biscoff spread and topped with Lotus biscuits
Course Dessert
Cuisine American
Keyword Brownies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 580kcal
Author thebakingexplorer


  • 350 g Dark chocolate broken into squares
  • 250 g Butter or baking spread
  • 250 g Light brown soft sugar
  • 3 Eggs large
  • 100 g Plain flour
  • 30 g Cocoa powder
  • 1 tsp Baking powder
  • 150 g Biscoff spread
  • 12 Lotus biscuits


  • Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
  • Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 5 minutes
  • In a bowl whisk together the eggs and light brown sugar until frothy
  • Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in
  • Add the plain flour, cocoa powder and baking powder. Whisk in until you can't see any flour
  • Pour the batter into the lined traybake tin and add blobs of the Biscoff spread all over. Use a butter knife to swirl it around a little bit - don't over mix
  • Bake for 20 minutes
  • Take the brownies out of the oven, press the Lotus biscuits into the batter, then put them back in the oven for 10 minutes
  • Let the brownies cool completely in the tin before removing and slicing up
  • Store in an airtight container in a cool place and eat within 3 days



If you would like to use a 8" or 9" square tin instead, reduce the recipe by one third. So you will need:
  • 235g Dark chocolate
  • 165g Butter
  • 165g Light brown sugar
  • 2 Eggs
  • ½ tsp Baking powder
  • 65g Plain flour
  • 20g Cocoa powder
  • 100g Biscoff spread
  • 9 Lotus biscuits
They will also need less time to bake, depending on your oven, I'd suggest 20-25 minutes. Or until a toothpick inserted comes out with several moist crumbs on, but is not wet.


Calories: 580kcal | Carbohydrates: 55g | Protein: 7g | Fat: 38g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 265mg | Potassium: 314mg | Fiber: 4g | Sugar: 33g | Vitamin A: 600IU | Calcium: 78mg | Iron: 5mg