Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
If you would like to use a 8" or 9" square tin, you can use the same amount of ingredients, the difference will be the thickness of the brownies and the baking time. If you are using an 8″ square tin, I recommend a baking time of 35-40 minutes. For a 9″ square tin I recommend 25-30 minutes. Or until a toothpick inserted comes out with several moist crumbs on, but is not wet.