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Chocolate Orange Brownies

Chocolate Orange Brownies

Gooey chocolate brownies with Terry's chocolate orange
Course Dessert
Cuisine British
Keyword Brownies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 455kcal
Author thebakingexplorer


  • 350 g Dark chocolate broken into squares
  • 250 g Butter or baking spread
  • 250 g Dark brown sugar or light brown soft sugar
  • 3 Eggs large
  • 1 tsp Orange extract
  • 120 g Plain flour also known as all purpose flour
  • ½ tsp Baking powder
  • 1 Terry's Chocolate Orange


  • Put 12 segments of the Terry's Chocolate Orange into the freezer. Chop the remaining chocolate orange into chocolate chip sized pieces
  • Pre-heat your oven to 160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
  • Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 10 minutes
  • In a bowl whisk together the eggs, dark brown sugar and orange extract until frothy
  • Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in
  • Add the plain flour and baking powder. Whisk in until you can't see any flour
  • Stir in the chopped up Terry's Chocolate Orange
  • Pour the batter into the lined traybake tin and bake for 20-25 minutes
  • Take the brownies out of the oven, press the frozen Terry's Chocolate Orange segments into the batter, then put them back in the oven for 5 minutes
  • Let the brownies cool completely in the tin before removing and slicing up
  • Store in an airtight container in a cool place and eat within 3 days



If you would like to use a 8" or 9" square tin, you can use the same amount of ingredients, the difference will be the thickness of the brownies and the baking time. If you are using an 8″ square tin, I recommend a baking time of 35-40 minutes. For a 9″ square tin I recommend 25-30 minutes. Or until a toothpick inserted comes out with several moist crumbs on, but is not wet.


Calories: 455kcal | Carbohydrates: 42g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 87mg | Sodium: 197mg | Potassium: 267mg | Fiber: 3g | Sugar: 27g | Vitamin A: 591IU | Calcium: 63mg | Iron: 4mg