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Spiced Jammy Flapjacks
Oaty flapjacks with cinnamon and a jam filling
Course Dessert
Cuisine British
Keyword Flapjacks
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 12
Calories 339kcal
Author thebakingexplorer
- 350 g Porridge Oats
- 150 g Plain flour
- 1 tsp Baking powder
- ½ tsp Mixed spice
- 1 tsp Cinnamon
- 200 g Golden syrup
- 150 g Butter
- 170 g Jam flavour of your choice
Pre-heat your oven to 160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
Put the oats, flour, cinnamon, mixed spice and baking powder into a bowl and stir together
In a pan on a low heat melt the butter and golden syrup together
Pour the butter mixture into the oat mixture and stir all of the oats are coated with the butter
Press about two thirds of the mixture into the pan and compact it
Cover the mixture with a layer of the jam
Add the rest of the oat mixture on top, there will be gaps so the jam can peek through
Bake for 20 minutes or until golden brown and bubbling. Leave to cool completely in the tin
Once cooled, remove from the tin and cut into squares
Store leftovers in an airtight container in a cool place and eat within 7 days
Calories: 339kcal | Carbohydrates: 53g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 132mg | Potassium: 134mg | Fiber: 4g | Sugar: 20g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg