Spiced Caramel Apple Bundt Cake
Brown sugar, spices, apple chunks and caramel sauce - Autumn in a cake!
Servings 12
Ingredients
For the cake
- 250 g Butter or baking spread
- 300 g Light brown sugar
- 4 Eggs large
- 150 g Natural yoghurt
- 2 medium Apples Peeled, cored and diced
- 360 g Self raising flour
- 1 1/2 tsp Cinnamon
- 1 tsp Mixed spice
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
For decoration
- 175 g Caramel sauce good quality shop bought or homemade
- 11 pieces Dried apple you may need more or less depending on size
Instructions
- Pre-heat your oven to 150C Fan/170C/325F/Gas Mark 3, and grease and flour a large bundt tin
- Mix the butter and sugar together until smooth
- Add the eggs and yoghurt, and whisk in well
- Add the self raising flour and all of the spices. Whisk in until you can't see any flour anymore
- Gently mix in the apple pieces
- Pour the batter into the tin
- Bake for 1 hour or until a skewer inserted comes out clean
- Remove the cake from the tin by placing a cooling rack on top of the tin and flipping it over then removing the tin. You may need to run a knife around the edge and centre of the tin. Leave to cool completely
- Once the cake is cool, warm the caramel for 30 seconds in the microwave then pour it over the cake, letting it drizzle down the sides
- Decorate with the dried apple pieces
- Serve immediately. Store leftovers an airtight container and eat within 3 days
Notes
Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. If you can't get hold of it, use a Pumpkin Spice mix instead
If you need a caramel sauce recipe, try my Homemade Caramel Sauce.