Spiced Caramel Apple Bundt Cake

Brown sugar, spices, apple chunks and caramel sauce - Autumn in a cake!

Course Dessert

Cuisine European

Keyword Cake

Prep Time 25

Cook Time 1

Total Time 1 25

Servings

Calories 438kcal

Author thebakingexplorer

Ingredients

For the cake

250 g Butter or baking spread softened, unsalted
300 g Light brown soft sugar
4 Eggs large
150 g Natural yoghurt
2 medium Apples Peeled, cored and diced
360 g Self raising flour
1 ½ tsp Cinnamon
1 tsp Mixed spice
½ tsp Nutmeg
¼ tsp Salt optional

For decoration

175 g Caramel sauce good quality shop bought or homemade
11 pieces Dried apple you may need more or less depending on size

Metric - US Customary

Instructions

Pre-heat your oven to 150C Fan/170C/325F/Gas Mark 3, and grease and flour a 10" x 3.5" (2.4 litre capacity) bundt tin
Mix the butter and sugar together until smooth, ideally using an electric mixer
Add the eggs and yoghurt, and whisk in well
Add the self raising flour and all of the spices. Whisk in gently until you can't see any flour anymore
Gently mix in the apple pieces
Pour the batter into the tin
Bake for 1 hour or until a thin skewer or cocktail stick inserted comes out clean
Remove the cake from the tin by placing a cooling rack on top of the tin and flipping it over then removing the tin. You may need to run a knife gently around the edge and centre of the tin. Leave to cool completely
Once the cake is cool, warm the caramel for 30 seconds in the microwave then pour it over the cake, letting it drizzle down the sides
Decorate with the dried apple pieces
Serve immediately. Store leftovers an airtight container and eat within 3 days

Notes

Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. If you can't get hold of it, use a Pumpkin Spice mix instead

If you need a caramel sauce recipe, try my Homemade Caramel Sauce.

Nutrition