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Spiced Caramel Apple Bundt Cake

Spiced Caramel Apple Bundt Cake

Brown sugar, spices, apple chunks and caramel sauce - Autumn in a cake!
Course Dessert
Cuisine European
Keyword Cake
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12
Author thebakingexplorer


For the cake

  • 250 g Butter or baking spread
  • 300 g Light brown sugar
  • 4 Eggs large
  • 150 g Natural yoghurt
  • 2 medium Apples Peeled, cored and diced
  • 360 g Self raising flour
  • 1 1/2 tsp Cinnamon
  • 1 tsp Mixed spice
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt

For decoration

  • 175 g Caramel sauce good quality shop bought or homemade
  • 11 pieces Dried apple you may need more or less depending on size


  • Pre-heat your oven to 150C Fan/170C/325F/Gas Mark 3, and grease and flour a large bundt tin
  • Mix the butter and sugar together until smooth
  • Add the eggs and yoghurt, and whisk in well
  • Add the self raising flour and all of the spices. Whisk in until you can't see any flour anymore
  • Gently mix in the apple pieces
  • Pour the batter into the tin
  • Bake for 1 hour or until a skewer inserted comes out clean
  • Remove the cake from the tin by placing a cooling rack on top of the tin and flipping it over then removing the tin. You may need to run a knife around the edge and centre of the tin. Leave to cool completely
  • Once the cake is cool, warm the caramel for 30 seconds in the microwave then pour it over the cake, letting it drizzle down the sides
  • Decorate with the dried apple pieces
  • Serve immediately. Store leftovers an airtight container and eat within 3 days


Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. If you can't get hold of it, use a Pumpkin Spice mix instead
If you need a caramel sauce recipe, try my Homemade Caramel Sauce.