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Love Heart Valentine's Day Cheesecake

Love Heart Valentine's Day Cheesecake (No Bake)

Creamy no bake vanilla cheesecake on a pink wafer base, with pink coloured white chocolate and whipped cream
Course Dessert
Cuisine British
Keyword Cheesecake
Prep Time 45 minutes
Chilling time 4 hours
Total Time 4 hours 45 minutes
Servings 16
Calories 465kcal
Author thebakingexplorer


For the base

  • 300 g Pink wafer biscuits
  • 100 g Butter of baking spread melted

For the filling

  • 750 g Full fat cream cheese I used Philadelphia
  • 125 g Icing sugar
  • 1 tsp Vanilla extract or any flavour of your choice!
  • 300 ml Double cream

For decoration

  • 50 g White chocolate
  • Pink food colouring
  • 300 ml Double cream
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
  • Heart sprinkles
  • Love Heart sweets


  • To make the base use a food processor to whizz up the pink wafers into crumbs, or bash them with a rolling pin in a bowl
  • Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set
  • For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, vanilla extract and icing sugar until smooth with no lumps
  • Add the double cream and whisk until it is very thick and holds it's shape
  • Smooth the mixture into the tin on top of the pink wafer base, then put it in the fridge overnight, or for at least 4 hours, to set
  • Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish
  • To decorate, melt the white chocolate and stir some pink food colouring into it. Then pipe or drizzle it over the cheesecake
  • Whip up the double cream with the icing sugar and vanilla, and pipe it all around the edges of the cheesecake
  • Decorate with heart sprinkles and Love Heart sweets
  • Serve immediately, store any leftovers in the fridge and eat within 2 days


Calories: 465kcal | Carbohydrates: 27g | Protein: 5g | Fat: 38g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 336mg | Potassium: 137mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1338IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg