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White Chocolate & Strawberry Flapjacks

Yummy oat flapjacks with dried strawberries and white chocolate
Course Snack
Cuisine British
Keyword Flapjacks
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20
Calories 326kcal
Author thebakingexplorer


For the flapjacks

  • 225 g Butter or baking spread
  • 100 g Golden syrup
  • 400 g Oats
  • 200 g Caster sugar
  • 50 g White chocolate chips
  • 80 g Dried strawberries

For the topping

  • 300 g White chocolate
  • 2 tbsp Freeze dried strawberries


  • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and line a 12" x 9" traybake tin with baking paper
  • Put the butter, golden syrup and caster sugar into a medium saucepan on a low heat until the sugar has dissolved and everything is melted. Stir it all together
  • In a bowl measure out the oats, dried strawberries and white chocolate chips, and mix them together
  • Add the butter and sugar mixture to the bowl of oats and stir it in until all of the oats are fully coated
  • Pour the mixture into the lined traybake tin and use the back of a spoon or a silicone spatula to smooth it out and make it all an even layer
  • Bake for 25-30 minutes or until they are golden brown all over, then leave to cool in the tin
  • Put the white chocolate in a microwave safe bowl. Microwave for 30 seconds, stir, then microwave in 10 second blasts, stirring between each one, until fully melted
  • Pour the chocolate all over the flapjacks, then sprinkle the freeze dried strawberries over the top. Leave to set fully
  • Use a sharp knife to slice the flapjacks into squares, (or triangles, or rectangles, whichever shape you prefer!)
  • Store in an airtight container in a cool place and eat leftovers within 1 week


Calories: 326kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 89mg | Potassium: 145mg | Fiber: 3g | Sugar: 28g | Vitamin A: 286IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 1mg