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Salted Caramel Rocky Road

Salted Caramel Rocky Road

Milk chocolate rocky road with marshmallows, pretzels, fudge, popcorn and salted caramel sauce
Course Dessert
Cuisine British
Keyword Rocky Road
Prep Time 30 minutes
Setting time 3 hours
Servings 16
Calories 342kcal


For the rocky road

  • 450 g Milk chocolate
  • 200 g Butter
  • 150 g Golden syrup
  • 50 g Toffee popcorn
  • 125 g Salted Caramel fudge chopped up into small chunks
  • 50 g Pretzels
  • 75 g Marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows

For decoration

  • 50 g Caramel sauce good quality shop bought or homemade
  • 1 tsp Sea salt


  • Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
  • Put the butter, golden syrup and milk chocolate in a pan and melt together on a low heat, stirring together as it melts. Once melted and combined, remove from the heat and leave to cool for 10 minutes
  • Prepare a mixing bowl filled with the popcorn, pretzels, marshmallows and fudge
  • Pour about two thirds of the chocolate mixture into the mixing bowl of popcorn etc. and stir to fully coat the fillings with chocolate
  • Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture on top to fill in any gaps
  • Add the salted caramel sauce in blobs all over the top, then decorate with some extra popcorn and pretzels if you like
  • Put in the fridge overnight, or for 3-4 hours to set
  • Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
  • If you store the rocky road in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge


If you need a caramel sauce recipe, try my Homemade Caramel Sauce.


Calories: 342kcal | Carbohydrates: 41g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 28mg | Sodium: 303mg | Potassium: 105mg | Fiber: 2g | Sugar: 32g | Vitamin A: 325IU | Calcium: 17mg | Iron: 1mg