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Salted Caramel Rocky Road
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Salted Caramel Rocky Road

Milk chocolate rocky road with marshmallows, pretzels, fudge, popcorn and salted caramel sauce
Course Dessert
Cuisine British
Keyword Rocky Road
Prep Time 30 minutes
Setting time 3 hours
Servings 16
Calories 342kcal

Ingredients

For the rocky road

  • 450 g Milk chocolate
  • 200 g Butter
  • 150 g Golden syrup
  • 50 g Toffee popcorn
  • 125 g Salted Caramel fudge chopped up into small chunks
  • 50 g Pretzels
  • 75 g Marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows

For decoration

  • 50 g Caramel sauce good quality shop bought or homemade
  • 1 tsp Sea salt

Instructions

  • Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
  • Put the butter, golden syrup and milk chocolate in a pan and melt together on a low heat, stirring together as it melts. Once melted and combined, remove from the heat and leave to cool for 10 minutes
  • Prepare a mixing bowl filled with the popcorn, pretzels, marshmallows and fudge
  • Pour about two thirds of the chocolate mixture into the mixing bowl of popcorn etc. and stir to fully coat the fillings with chocolate
  • Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture on top to fill in any gaps
  • Add the salted caramel sauce in blobs all over the top, then decorate with some extra popcorn and pretzels if you like
  • Put in the fridge overnight, or for 3-4 hours to set
  • Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
  • If you store the rocky road in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge

Notes

If you need a caramel sauce recipe, try my Homemade Caramel Sauce.

Nutrition

Calories: 342kcal | Carbohydrates: 41g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 28mg | Sodium: 303mg | Potassium: 105mg | Fiber: 2g | Sugar: 32g | Vitamin A: 325IU | Calcium: 17mg | Iron: 1mg