Print
Chocolate Orange Ice Cream (No Churn)
Easy no churn chocolate orange ice cream
Course Dessert
Cuisine British
Keyword Ice cream
Prep Time 20 minutes minutes
Freezing time 4 hours hours
Total Time 4 hours hours 20 minutes minutes
Servings 8
Calories 427kcal
Author thebakingexplorer
- 397 g Condensed milk
- 30 g Cocoa powder
- 2 tsp Orange extract
- 600 ml Double cream
- 1 Terry's Chocolate Orange
Mix the condensed milk, orange extract and cocoa powder together in a mixing bowl
In another bowl, use an electric hand mixer to whip up the double cream to soft peaks
Gently fold the cream into the condensed milk mixture using a spoon or spatula
Chop up the Terry's Chocolate Orange into small chocolate chip size pieces
Gently mix most of the Terry's Chocolate Orange into the ice cream, reserve some to decorate the top if you like
Put the ice cream mixture into a 2.5 litre tub, put it in the freezer overnight or for at least 4 hours
Store in the freezer for up to 3 months
Calories: 427kcal | Carbohydrates: 31g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 92mg | Potassium: 298mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1235IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 1mg