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Chocolate Orange Ice Cream (No Churn)

Easy no churn chocolate orange ice cream
Course Dessert
Cuisine British
Keyword Ice cream
Prep Time 20 minutes
Freezing time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 427kcal
Author thebakingexplorer


  • 397 g Condensed milk
  • 30 g Cocoa powder
  • 2 tsp Orange extract
  • 600 ml Double cream
  • 1 Terry's Chocolate Orange


  • Mix the condensed milk, orange extract and cocoa powder together in a mixing bowl
  • In another bowl, use an electric hand mixer to whip up the double cream to soft peaks
  • Gently fold the cream into the condensed milk mixture using a spoon or spatula
  • Chop up the Terry's Chocolate Orange into small chocolate chip size pieces
  • Gently mix most of the Terry's Chocolate Orange into the ice cream, reserve some to decorate the top if you like
  • Put the ice cream mixture into a 2.5 litre tub, put it in the freezer overnight or for at least 4 hours
  • Store in the freezer for up to 3 months


Calories: 427kcal | Carbohydrates: 31g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 92mg | Potassium: 298mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1235IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 1mg