Prep Time 45 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 15 minutes minutes
If you'd like to make this in a 8" or 9" square tin, here are the ingredients:
For the cake
- 100g Butter or baking spread
- 110g Golden syrup
- 100g Light brown sugar
- 35g Black treacle
- 2 Eggs, large
- 125ml Milk
- 200g Self raising flour
- 1 tbsp Ground ginger
- 1 tsp Mixed spice
For the buttercream
- 105g Butter
- 210g Icing sugar
- ¾ tsp Ground ginger
- ½ tsp Vanilla extract
Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. If you can’t get hold of it, use a Pumpkin Spice mix instead.