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Oreo Rocky Road
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Oreo Rocky Road

White chocolate rocky road with oreos, glace cherries and marshmallows
Course Dessert
Cuisine American
Keyword Rocky Road
Prep Time 30 minutes
Setting time 3 hours
Total Time 3 hours 30 minutes
Servings 16
Calories 684kcal
Author thebakingexplorer

Ingredients

For the rocky road

  • 500 g White chocolate
  • 200 g Butter
  • 154 g Packet of Oreos broken up
  • 75 g Marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows
  • 75 g Glace cherries cut in half

For decoration

  • 100g Oreos broken up

Instructions

  • Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
  • Prepare a mixing bowl filled with the broken up Oreos, the marshmallows, and the glace cherries
  • Put the butter and white chocolate in a pan and melt together on a low heat, stirring together as it melts
  • Once it's fully melted and combined, take the pan off the heat and let it cool for 5-10 minutes
  • Pour almost all of the chocolate mixture into the mixing bowl of Oreos, marshmallows and glace cherries. and stir to fully coat the fillings with chocolate
  • Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture to fill in any gaps
  • Decorate the top with more broken up Oreos
  • Put in the fridge overnight, or for 3-4 hours to set
  • Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
  • If you store the rocky road in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge

Nutrition

Calories: 684kcal | Carbohydrates: 86g | Protein: 7g | Fat: 37g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 510mg | Potassium: 275mg | Fiber: 2g | Sugar: 58g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 7mg