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No Bake Crunchie Cheesecake
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Crunchie Cheesecake

Buttery biscuit base, chocolate filling with honeycomb pieces, whipped cream & Crunchie bars
Course Dessert
Cuisine British
Keyword Cheesecake
Prep Time 30 minutes
Setting time 4 hours
Total Time 4 hours 30 minutes
Servings 16
Calories 515kcal
Author thebakingexplorer

Ingredients

For the biscuit base

  • 300 g Digestive biscuits
  • 135 g Butter melted

For the cheesecake filling

  • 750 g Full fat cream cheese I used Philadelphia
  • 40 g Cocoa powder
  • 125 g Icing sugar
  • 300 ml Double cream
  • 150 g Crunchies bashed up

For decoration

  • 50 g Milk chocolate melted
  • 200 ml Double crem
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
  • 125 g Crunchies

Instructions

  • To make the base use a food processor to whizz up the biscuits into crumbs, or gently crush them with a rolling pin in a bowl
  • Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set
  • For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, icing sugar and cocoa powder until smooth with no lumps
  • Add the double cream and whisk until it is very thick and holds it's shape
  • Gently fold in the bashed up Crunchie bars
  • Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set
  • Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish
  • Drizzle over the melted milk chocolate, using either a piping bag or a spoon
  • Whip up the double cream with the icing sugar and vanilla, and pipe it all around the edges of the cheesecake
  • Decorate with the Crunchie chunks around the edge, and crushed Crunchie in the middle
  • Serve immediately, store any leftovers in the fridge and eat within 2-3 days

Video

Nutrition

Calories: 515kcal | Carbohydrates: 38g | Protein: 6g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 113mg | Sodium: 315mg | Potassium: 157mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1300IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg