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Vegan Pancakes

Light and fluffy pancakes suitable for vegans
Course Breakfast
Cuisine British
Keyword Pancakes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 381kcal
Author Carnation

Ingredients

For the pancakes

  • 300 g Self raising flour
  • 1 tsp Baking powder
  • 3 tbsp Carnation vegan condensed milk alternative
  • 1 tsp Apple cider vinegar
  • 325 ml Vegan milk alternative I used unsweetened almond milk
  • 2 tbsp Vegetable oil or melted vegan spread

To serve

  • 2 Small bananas
  • Fresh strawberries a handful
  • 6 tbsp Carnation vegan condensed milk alternative
  • Vegan creme fraiche alternative optional

Instructions

  • Put a large frying pan on the hob on a medium-high heat to warm up
  • In a large mixing bowl, stir together the self raising flour and baking powder
  • In another bowl or a large jug, whisk together the vegan milk alternative, apple cider vinegar, vegetable oil and Carnation vegan condensed milk alternative
  • Pour the jug of milk mixture into the bowl of flour slowly, whisking as your pour, and stir everything together until a smooth batter is formed
  • Add spoonfuls of the pancake mix into the warm frying pan, cook for around 60-90 seconds or until golden brown underneath, then flip over and cook for another minute or until golden brown
  • Serve the pancakes immediately with the sliced fruit, a dollop of vegan creme fraiche and a drizzle of the Carnation vegan condensed milk alternative

Nutrition

Calories: 381kcal | Fat: 8.4g | Saturated Fat: 2.5g | Sodium: 0.35mg | Sugar: 24.713g