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Nutella Popsicles

Nutella Popsicles

Delicious frozen treats with only three ingredients
Course Dessert
Cuisine British
Keyword Popsicles
Prep Time 15 minutes
Setting time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 218kcal
Author thebakingexplorer


  • 175 g Nutella
  • 250 ml Milk
  • 4 tbsp Double cream


  • Add the ingredients to a large mixing bowl and whisk together until fully combined
  • Pour the mixture through a fine sieve into a jug. You don't have to sieve the mixture but it helps to make it smoother
  • Pour the mixture in the popsicle/lolly mould
  • You can add the lolly sticks straight away, or wait for an hour or so, then add them as this can help the sticks stay straighter
  • Freeze for 4-6 hours
  • To remove the lollies from the mould, run warm water over the mould and pull the popsicles out by their sticks
  • Store them in an airtight container or a freezer bag in the freezer for 3 months


The double cream is optional, you can omit it or replace it with the same amount of milk


Calories: 218kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 34mg | Potassium: 181mg | Fiber: 2g | Sugar: 18g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg