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Nutella Popsicles
Delicious frozen treats with only three ingredients
Course
Dessert
Cuisine
British
Keyword
Popsicles
Prep Time
15
minutes
minutes
Setting time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
6
Calories
218
kcal
Author
thebakingexplorer
Ingredients
175
g
Nutella
250
ml
Milk
4
tbsp
Double cream
Metric
-
US Customary
Instructions
Add the ingredients to a large mixing bowl and whisk together until fully combined
Pour the mixture through a fine sieve into a jug. You don't have to sieve the mixture but it helps to make it smoother
Pour the mixture in the popsicle/lolly mould
You can add the lolly sticks straight away, or wait for an hour or so, then add them as this can help the sticks stay straighter
Freeze for 4-6 hours
To remove the lollies from the mould, run warm water over the mould and pull the popsicles out by their sticks
Store them in an airtight container or a freezer bag in the freezer for 3 months
Notes
The double cream is optional, you can omit it or replace it with the same amount of milk
Nutrition
Calories:
218
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
34
mg
|
Potassium:
181
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
217
IU
|
Vitamin C:
1
mg
|
Calcium:
85
mg
|
Iron:
1
mg