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Jammie Dodger Ice Cream

Jammie Dodger Ice Cream (No Churn)

Creamy vanilla ice cream swirled with raspberry jam, white chocolate chips and Jammie Dodger biscuits
Course Dessert
Cuisine British
Keyword Ice cream
Prep Time 20 minutes
Freezing time 4 hours
Total Time 4 hours 20 minutes
Servings 10
Calories 411kcal


  • 397 g Condensed milk
  • 1 tsp Vanilla extract
  • 600 ml Double cream
  • 50 g White chocolate chips
  • 175 g Raspberry jam
  • 6 Jammie Dodger biscuits chopped up

For decoration

  • 25 g Raspberry jam
  • 3 Jammie Dodger biscuits cut in half
  • 7 Mini Jammie Dodger biscuits
  • 2 tsp Freeze dried raspberries optional


  • Mix the condensed milk and vanilla extract together in a mixing bowl
  • In another bowl, use an electric hand mixer to whip up the double cream to soft peaks
  • Gently fold the cream into the condensed milk mixture using a spoon or spatula
  • Fold in the white chocolate chips and chopped up Jammie Dodger biscuits
  • Very gently swirl in the jam, don't over mix it as you want to leave swirls of jam throughout the ice cream
  • Put the ice cream mixture into a 2.5 litre tub, decorate the top with the extra jam, more Jammie Dodger biscuits and some freeze dried raspberries too if you have them, then put it in the freezer overnight or for at least 4 hours
  • Store in the freezer for up to 3 months


Calories: 411kcal | Carbohydrates: 38g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 97mg | Sodium: 83mg | Potassium: 221mg | Fiber: 1g | Sugar: 33g | Vitamin A: 989IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 1mg