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Baileys Ice Cream

Baileys Ice Cream

Creamy no churn ice cream with Baileys irish cream liquor
Course Dessert
Cuisine British
Keyword Ice cream
Prep Time 20 minutes
Freezing time 4 hours
Total Time 4 hours 20 minutes
Servings 10
Calories 408kcal
Author thebakingexplorer


For the ice cream

  • 397 g Sweetened condensed milk
  • 225 ml Baileys irish cream liqueur
  • 600 ml Double cream

For decoration (optional)

  • 10 Baileys truffles chopped up
  • 1 square Dark chocolate grated
  • Sprinkles


  • Mix the condensed milk and Baileys together in a mixing bowl, using a whisk or a spoon
  • In another bowl, use an electric hand mixer, or a stand mixer, to whip up the double cream to soft peaks
  • Gently fold the cream into the condensed milk mixture using a spoon or spatula
  • Put the ice cream mixture into a 2.5 litre tub, decorate the top with the Baileys truffles, grated dark chocoate and sprinkles if you like, then put it in the freezer overnight or for at least 4 hours
  • Store in the freezer for up to 3 months


  • You will need sweetened condensed milk for this recipe, do not use evaporated milk as it will affect the final result.
  • The best kind of cream to use is double cream, which has around a 48% fat content. As long as you are using a high fat content cream that will thicken when whisked, then this will not greatly affect the final result. Using single cream, or a lower fat cream, will affect the final result.
  • It’s best to use an electric hand mixer, or a stand mixer, to whisk up the double cream. It will take much longer by hand and require a lot of work!
  • Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
  • For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.


Calories: 408kcal | Carbohydrates: 29g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 73mg | Potassium: 192mg | Sugar: 26g | Vitamin A: 988IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg