Kinder Bueno Ice Cream

Creamy no churn ice cream with kinder chocolate and kinder buenos

Course Dessert

Cuisine European

Keyword Ice cream

Prep Time 20

Freezing time 4

Total Time 4 20

Servings

Calories 609kcal

Author thebakingexplorer

Mix the condensed milk and hazelnut cream spread together until smooth and well combined
In another bowl, use an electric hand mixer, or a stand mixer, to whip up the double cream to soft peaks
Gently fold the whipped cream into the condensed milk mixture using a spoon or spatula
Then fold in the chopped up Kinder chocolate
Put the ice cream mixture into a 2.5 litre tub, decorate the top with more Kinder chocolate and some Kinder Buenos too, then put it in the freezer overnight or for at least 4 hours
Store in the freezer for up to 3 months

You will need sweetened condensed milk for this recipe, do not use evaporated milk as it will affect the final result.
The best kind of cream to use is double cream, which has around a 48% fat content. As long as you are using a high fat content cream that will thicken when whisked, then this will not greatly affect the final result. Using single cream, or a lower fat cream, will affect the final result.
It’s best to use an electric hand mixer, or a stand mixer, to whisk up the double cream. It will take much longer by hand and require a lot of work!
The hazelnut cream (also known as Kinderella) I used is from Black Milk Cereal. You can use any similar spread to flavour the ice cream, like Nutella for example. Morrisons also do a Hazelnut white chocolate spread which is very similar.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.