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Golden Oat Raisin & Almond Cookies

Course Dessert
Cuisine American
Keyword Cookies


  • 100 g Almonds
  • 100 g Butter
  • 200 g Soft brown sugar
  • 1 Egg large
  • 1 tsp Vanilla Extract
  • 1 tbsp Golden Syrup
  • 125 g Oats
  • 125 g Golden Wholegrain Plain Flour
  • 1 tsp Baking Powder
  • 100 g Raisins


  1. Toast the almonds in the oven on a lined baking tray for 5 mins at 190C/375F/Gas Mark 5. Then chop them up into pieces
  2. Cream together the butter and sugar. Then whisk in the vanilla, egg and golden syrup
  3. Mix in the oats, baking powder and flour
  4. Then add the chopped almonds along with the raisins
  5. Use your hands to shape pieces of the mixture into balls. Flatten them down and put them onto a lined baking tray, leaving room for them to spread. Bake the cookies on 180C/350F/Gas Mark 4 for about 15 minutes until they are lovely and golden.