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Celebrations Rocky Road

Celebrations Rocky Road

Yummy chocolate treat with marshmallows, biscuits and Celebration chocolates

Course Dessert
Cuisine British
Keyword Rocky Road
Prep Time 30 minutes
Total Time 30 minutes
Servings 16
Author thebakingexplorer


  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter
  • 150 g Golden syrup
  • 100 g Digestive biscuits broken into pieces
  • 75 g Mini pink & white marshmallows gelatine free if serving to vegetarians
  • 75 g Glacé Cherries cut in half (optional or substitute for raisins)
  • 250 g Celebrations chocolates chopped up
  • Sprinkles optional


  1. Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it

  2. Put the butter, golden syrup, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts

  3. Once it's fully melted and combined, take the pan off the heat

  4. Prepare a bowl with the broken up biscuits, chopped cherries, marshmallows and about two thirds of the chopped up Celebrations (reserve the rest for decorating the top)

  5. Stir in the biscuits, marshmallows and glace cherries

  6. Pour about two thirds of the chocolate mixture into the bowl of biscuits etc. and stir to fully coat the fillings with chocolate

  7. Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture to fill in any gaps

  8. Add the remaining Celebrations chocolate to the top to decorate, and some sprinkles too if you like

  9. Put in the fridge overnight, or for 3-4 hours to set

  10. To serve, remove from the tin and chop into slices using a sharp knife

  11. If you store the rocky road in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge