Classic British pancakes, perfect for weekend breakfasts
Put a frying pan on the hob to heat up at a low-medium heat
In a mixing bowl stir the flour and sugar together
Add the eggs and whisk in
Then add the milk bit by bit, whisking between each addition until you have a smooth batter
Spritz a little oil or add a knob of butter to the frying pan, then add a ladle full of batter
Cook the pancake for about 4 minutes, then flip it over and cook for a further 3 minutes
Serve immediately with a good squeeze of lemon juice, a generous sprinkling or sugar and fresh fruit like blueberries too if you like!