Nutella Baked Donuts
Fudgey chocolate and hazelnut donuts decorated with melted Nutella and roasted hazelnuts!
Servings 12
Calories 296kcal
Ingredients
For the donuts
- 175 g Caster sugar
- 175 ml Milk cow's or plant milk will both work
- 30 ml Vegetable oil
- 2 Eggs large
- 50 g Nutella
- 200 g Self raising flour
- 25 g Cocoa powder
- 25 g Chopped roasted hazelnuts optional
For decoration
- 200 g Nutella melted
- 15 g Chopped roasted hazelnuts optional
Instructions
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease two donut tins with the butter
- Mix together the caster sugar, milk, vegetable oil, Nutella and eggs in a bowl with a whisk
- Add the self raising flour and cocoa powder, and whisk in
- Stir in the chopped roasted hazelnuts if using
- Divide the batter between the trays. You can put the batter into a piping bag to make it a bit neater to dispense into the trays, but you can do it with a spoon too
- Bake them for 12 minutes, then remove them from the tin (I use a spoon to gently prise them out) and leave to cool on a cooling rack
- Set the donuts onto a rack with a baking tray or some baking paper underneath to catch any drips
- Warm the Nutella for 30 seconds in the microwave, stir then warm for longer if needed
- Dip the top half of the donuts in the melted Nutella and place back on the rack
- Sprinkle on the chopped roasted hazelnuts if using, then leave to set - or dig straight in!
- Store leftover in an airtight container and eat within 3 days
Nutrition
Calories: 296kcal | Carbohydrates: 42g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 26mg | Potassium: 185mg | Fiber: 3g | Sugar: 27g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg