Biscoff Milkshake
An easy and delicious three ingredient milkshake - creamy, sweet and full of Biscoff flavour!
Servings 2 +
Calories 812kcal
Ingredients
For the milkshake
- 250 ml Milk any kind
- 350 g Vanilla ice cream
- 100 g Biscoff spread smooth
For decoration (optional)
- Squirty cream
- 1 tbsp Biscoff spread smooth
- 2 Biscoff biscuits
Instructions
- Put all of the milkshake ingredients into a blender and blend until smooth
- Pour into serving glasses, garnish with squirty cream, Biscoff spread (warm it in the microwave for 20 seconds to make it pourable) and Biscoff biscuits, and serve immediately
Notes
- You can use any type of milk for this recipe.
- I used the smooth Biscoff spread for this recipe.
- Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
- For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
Nutrition
Calories: 812kcal | Carbohydrates: 85g | Protein: 15g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 83mg | Sodium: 224mg | Potassium: 555mg | Fiber: 1g | Sugar: 65g | Vitamin A: 990IU | Vitamin C: 1mg | Calcium: 382mg | Iron: 0.5mg
