Chestnut, Sage & Parmesan Palmiers
Puff pastry canapes or snacks, filled with chestnut puree, sage and parmesan
Servings 18
Calories 131kcal
Ingredients
- 320 g Puff Pastry Sheet
- 200 g Chestnut Puree
- 50 g Parmesan (make sure vegetarian friendly is serving to vegetarians)
- 2 tsp Dried sage
- ½ tsp Salt
Instructions
- Take the pastry out of the fridge, remove it from the packaging and leave it to come to room temperature for 15 minutes
- To make the filling, mash together the chestnut puree, sage, parmesan and salt
- Roll out the pastry and spread the filling evenly all over it
- Roll the pastry up from either longest side until it meets in the middle
- Wrap it up tightly in baking paper and put it in the freezer for 15 minutes, meanwhile pre-heat your oven to 180C Fan/200C/375F/Gas Mark 6
- Take the pastry out of the freezer and slice it into pieces about 1cm thick, lay the pieces onto baking paper lined baking trays
- Bake them for 15 minutes until they are golden
- Serve warm. They can be eaten cold but the pastry won't be as crispy. They can be re-heated on the same temperature for 5 minutes
Nutrition
Calories: 131kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 155mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg
