Crunchie Ice Cream

No churn chocolate ice cream packed with Crunchie bars and chocolate chips

Course Dessert

Cuisine British

Keyword Ice cream

Prep Time 20

Freezing time 4

Total Time 4 20

Servings

Calories 525kcal

Author thebakingexplorer

Mix the condensed milk, cocoa powder and honey together in a large mixing bowl until well combined
In another mixing bowl, use an electric hand mixer, or a stand mixer fitted with the whisk attachment, to whip up the double cream to soft peaks
Gently fold the whipped cream into the condensed milk mixture using a spoon or spatula. Do this in two or three stages until you have a smooth mixture
Gently fold in the chopped up Crunchie bars (reserve some for decoration) and the chocolate chips
Place the ice cream into a 2.5 litre tub. Decorate with the remaining Crunchie bar pieces on top
Put it in the freezer overnight or for at least 4 hours before serving. Store in the freezer for up to 3 months

You will need sweetened condensed milk for this recipe, do not use evaporated milk as it will affect the final result.
The best kind of cream to use is double cream, which has around a 48% fat content. As long as you are using a high fat content cream that will thicken when whisked, then this will not greatly affect the final result. Using single cream, or a lower fat cream, will affect the final result.
You can use any cocoa powder, of course the better quality it is, the better flavour it will have. Also do make sure you are using cocoa powder and not a hot chocolate powder.
It’s best to use an electric hand mixer, or a stand mixer, to whisk up the double cream. It will take much longer by hand and require a lot of work!
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.