Mini Egg White Chocolate Fudge
Easy no boil white chocolate fudge, packed with mini eggs. Perfect for Easter!
Servings 36
Calories 150kcal
Ingredients
For the fudge
- 400 g White chocolate
- 397 g Condensed milk
- 1 tsp Vanilla extract optional
- 300 g Mini Eggs crushed
For decoration
- 85 g Mini Eggs
Instructions
- Line a 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
- Put the condensed milk and white chocolate in a pan and melt together on a low heat, stirring together as it melts
- Once it's fully melted and combined, take the pan off the heat and stir in the vanilla extract, if using
- Add the crushed mini eggs and fold them in
- Put the fudge mixture into the tin and smooth it out to an even layer
- Decorate with the mini eggs on top
- Put in the fridge overnight, or for 3-4 hours to set
- Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
Notes
- Make sure you are using sweetened condensed milk for this recipe. Evaporated milk will not work.
- This recipe will also work with milk or dark chocolate.
- I used Cadbury Mini Eggs, but any small chocolate eggs will work such as Smarties, Milkybar etc.
- Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
- For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
Nutrition
Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 73mg | Fiber: 0.02g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.1mg
