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Biscoff Cheesecake

Biscoff Cheesecake (No Bake)

Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits
Course Dessert
Cuisine American
Keyword Cheesecake
Prep Time 20 minutes
Decorating time 20 minutes
Total Time 40 minutes
Servings 16
Calories 578kcal
Author thebakingexplorer


For the biscuit base

  • 300 g Lotus Biscoff biscuits
  • 125 g Butter or baking spread melted

For the cheesecake filling

  • 600 g Full fat cream cheese
  • 300 g Biscoff spread
  • 125 g Icing sugar
  • 300 ml Double cream

For the decoration

  • 75 g Biscoff spread
  • 300 ml Double cream
  • 1 tsp Vanilla extract
  • 1 tbsp Icing sugar
  • 16 Lotus Biscoff biscuits


  • To make the base use a food processor to whizz up the biscuits into crumbs, or bash them with a rolling pin in a bowl
  • Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set
  • For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, Biscoff and icing sugar until smooth with no lumps
  • Add the double cream and whisk until it is very thick and holds it's shape
  • Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set
  • Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish
  • To decorate, warm the Biscoff for 30-45 seconds in the microwave and pipe or drizzle it all over the cheesecake
  • Then whip up the double cream with the icing sugar and vanilla, and pipe it all around the edges of the cheesecake
  • Place the Lotus Biscoff biscuits on top of the cream. The biscuits will go soft after several hours in contact with the cream so add them later if you're not serving the cheesecake straight away
  • Serve immediately, store any leftovers in the fridge and eat within 2 days



Calories: 578kcal | Carbohydrates: 37g | Protein: 6g | Fat: 46g | Saturated Fat: 24g | Cholesterol: 109mg | Sodium: 191mg | Potassium: 80mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1250IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg