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Biscoff Rocky Road

Biscoff Rocky Road

Biscoff biscuits, Biscoff spread and marshmallows, all encased in chocolate!
Course Dessert
Cuisine European
Keyword Rocky Road
Prep Time 30 minutes
Setting time 3 hours
Total Time 3 hours 30 minutes
Servings 16
Calories 425kcal
Author thebakingexplorer


For the rocky road

  • 250 g Milk chocolate
  • 250 g Dark chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup
  • 75 g Marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows
  • 100 g Biscoff biscuits
  • 75 g Biscoff sandwich biscuits
  • 150 g Biscoff crunchy spread

For decoration

  • 25 g Biscoff smooth spread
  • 9 Biscoff biscuits


  • Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
  • Prepare a mixing bowl filled with the broken up Biscoff biscuits, Biscoff sandwich biscuits and the marshmallows
  • Put the butter, milk chocolate, dark chocolate and golden syrup in a pan and melt together on a low heat, stirring together as it melts
  • Once it's fully melted and combined, take the pan off the heat and let it cool for 5-10 minutes
  • Pour about three quarters of the chocolate mixture into the mixing bowl of Biscoff biscuits, Biscoff sandwich biscuits and the marshmallows, and stir to fully coat the fillings with the chocolate mixture
  • Pour the whole lot into the lined tin, smooth down then add blobs of the Biscoff crunchy spread all over
  • Then add the remaining chocolate mixture all over the top
  • Melt the Biscoff smooth spread and drizzle it all over the top, then use a cocktail stick to swirl it around
  • Then decorate with the Biscoff biscuits
  • Put in the fridge overnight, or for 3-4 hours to set
  • Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
  • If you store the rocky road in an airtight container it can be kept for 1 – 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge


Calories: 425kcal | Carbohydrates: 28g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 99mg | Potassium: 160mg | Fiber: 3g | Sugar: 22g | Vitamin A: 318IU | Calcium: 18mg | Iron: 2mg