Name: Biscoff Rocky Road
Prep time: 30 min
Total time: 210 min
Ingredients: 250 g Milk chocolate; 250 g Dark chocolate; 200 g Butter or baking spread; 150 g Golden syrup; 75 g Marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows); 100 g Biscoff biscuits; 75 g Biscoff sandwich biscuits; 150 g Biscoff crunchy spread; 25 g Biscoff smooth spread; 9 Biscoff biscuits

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Everytime I see a Biscoff Rocky Road recipe, it's always with white chocolate. Of course white chocolate is delicious stuff, but I really love mixing Biscoff with dark and milk chocolate, like in my Chocolate Biscoff Cupcakes. So I've created this version of Biscoff Rocky Road with an indulgent mixture of milk chocolate, dark chocolate, butter and golden syrup. I've used both the crunchy and smooth spread, Biscoff biscuits, plus Biscoff sandwich biscuits too. It's absolute Biscoff and chocolate heaven!

For the full recipe with measurements, head to the recipe card at the end of this post.

How to make Biscoff Rocky Road

In a large mixing bowl mix together broken up Biscoff biscuits, Biscoff sandwich biscuits and mini marshmallows. In a pan on a low heat, melt together dark chocolate, milk chocolate, golden syrup and butter.

Add about ¾ of the melted chocolate mix to the biscuits and marshmallows, then pour them into the tin and add blobs of Biscoff crunchy spread all over. Cover with the remaining melted chocolate mixture and drizzle over some melted Biscoff smooth spread.

Swirl the spread around with a cocktail stick, then add Biscoff biscuits on top. Put in the fridge to set for several hours.

What is the best kind of chocolate to use for rocky road?

I used chocolate callets by Callebaut for this rocky road, any good quality chocolate will work well and taste delicious. I’ve also made rocky road many times using supermarket own brand chocolate. I recommend avoiding cooking or baking chocolate.

How should you store rocky road?

Rocky road is best kept in the fridge. It can be stored at room temperature, but it will be much softer in texture and not last as long. Stored in the fridge, rocky road can last up to 3 weeks (well technically… you’ll probably eat it before then!!)

Can this recipe be made vegan?

Yes! Just swap the butter for a dairy free alternative, and make sure to use all vegan dark chocolate and vegan marshmallows.

More tips for making Biscoff Rocky Road:

I used a combination of milk and dark chocolate for the rocky road, but you can use all milk or all dark if you prefer.
I used the crunchy Biscoff spread in this rocky road, but you can also use the smooth one too.
You can use a baking spread like Stork in rocky road, but I much prefer using butter as I think it tastes better. But of course it’s down to personal preference!
I use Freedom Marshmallows in all my rocky road as they are vegetarian. Many marshmallows contain gelatine so check the packet if you are serving this rocky road to vegetarians. Freedom marshmallows are available online and in Sainsburys. M&S also do a gelatine free marshmallow.
Golden syrup is sold all over the world, so check the international section in your supermarket if you're not based in the UK. You can also buy it online from Amazon (see link below). If you can't get hold of it, light corn syrup is the closest thing to it, however I've not tested this recipe with light corn syrup.

Troubleshooting

If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!

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