Reese's Peanut Butter Cup Fudge
Delicious no-boil milk chocolate and peanut butter fudge with Reese's Peanut Butter Cups
Servings 36 pieces
Ingredients
- 397 g Can of condensed milk
- 350 g Milk chocolate
- 250 g Reese's Peanut Butter
- 130 g Icing sugar
- 200 g Reese's Mini Peanut Butter Cups
Instructions
- Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
- Put the condensed milk, peanut butter and chocolate in a pan and melt together on a low heat, stirring together as it melts
- Once it's fully melted and combined, take the pan off the heat and beat in the icing sugar
- Put half of the mixture into the tin and press some of the Reese's Mini Peanut Butter Cups all over it
- Put the rest of the fudge mixture over the top, then add more Reese's Mini Peanut Butter Cups all over the top, some cut in half
- Put in the fridge overnight, or for 3-4 hours to set
- Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
