Traditional English Pancakes
Classic British pancakes, perfect for weekend breakfasts
Servings 6 Pancakes
Calories 283kcal
Ingredients
For the pancakes
- 285 g Self raising flour
- 2 Eggs large
- 570 ml Milk cow's or plant milk will both work
- 50 g Caster sugar
For the toppings
- Lemons
- Caster sugar
- Blueberries
Instructions
- Put a frying pan on the hob to heat up at a low-medium heat
- In a mixing bowl stir the flour and sugar together
- Add the eggs and whisk in
- Then add the milk bit by bit, whisking between each addition until you have a smooth batter
- Spritz a little oil or add a knob of butter to the frying pan, then add a ladle full of batter
- Cook the pancake for about 4 minutes, then flip it over and cook for a further 3 minutes
- Serve immediately with a good squeeze of lemon juice, a generous sprinkling or sugar and fresh fruit like blueberries too if you like!
Video
Nutrition
Calories: 283kcal | Carbohydrates: 47g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 63mg | Potassium: 193mg | Fiber: 1g | Sugar: 13g | Vitamin A: 234IU | Calcium: 123mg | Iron: 1mg
