Vegan Pancakes
Light and fluffy pancakes suitable for vegans
Servings 6
Calories 381kcal
Ingredients
For the pancakes
- 300 g Self raising flour
- 1 tsp Baking powder
- 3 tbsp Carnation vegan condensed milk alternative
- 1 tsp Apple cider vinegar
- 325 ml Vegan milk alternative I used unsweetened almond milk
- 2 tbsp Vegetable oil or melted vegan spread
To serve
- 2 Small bananas
- Fresh strawberries a handful
- 6 tbsp Carnation vegan condensed milk alternative
- Vegan creme fraiche alternative optional
Instructions
- Put a large frying pan on the hob on a medium-high heat to warm up
- In a large mixing bowl, stir together the self raising flour and baking powder
- In another bowl or a large jug, whisk together the vegan milk alternative, apple cider vinegar, vegetable oil and Carnation vegan condensed milk alternative
- Pour the jug of milk mixture into the bowl of flour slowly, whisking as your pour, and stir everything together until a smooth batter is formed
- Add spoonfuls of the pancake mix into the warm frying pan, cook for around 60-90 seconds or until golden brown underneath, then flip over and cook for another minute or until golden brown
- Serve the pancakes immediately with the sliced fruit, a dollop of vegan creme fraiche and a drizzle of the Carnation vegan condensed milk alternative
Nutrition
Calories: 381kcal | Fat: 8.4g | Saturated Fat: 2.5g | Sodium: 0.35mg | Sugar: 24.713g
