Easy truffle made with peanut butter ores and cream cheese, covered with peanut butter candy melts
Melt the peanut butter candy melts, then stir in the vegetable oil. Dip each truffle and coat it completely. Put onto some baking paper to set
Melt the dark chocolate and drizzle it over the truffles, once set they are ready to eat!
Store in the fridge and eat leftovers within 3 days