Go Back

Peanut Butter Oreo Truffles

Easy truffle made with peanut butter ores and cream cheese, covered with peanut butter candy melts

Course Dessert
Cuisine American
Keyword Dessert
Prep Time 45 minutes
Total Time 45 minutes
Author thebakingexplorer


  • 280 g Peanut butter Oreos
  • 140 g Full fat cream cheese
  • 200 g Peanut butter Candy Melts
  • 1 tsp Vegetable oil
  • 6 squares Dark chocolate


  1. Whizz up the peanut butter oreos in a food processor until they become fine crumbs
  2. Mix in the cream cheese until fully combined
  3. Take bits of the mixture and roll them into balls between your palms. Put the balls onto a lined baking tray and put them in the freezer for an hour
  4. Melt the peanut butter candy melts, then stir in the vegetable oil. Dip each truffle and coat it completely. Put onto some baking paper to set

  5. Melt the dark chocolate and drizzle it over the truffles, once set they are ready to eat!

  6. Store in the fridge and eat leftovers within 3 days