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Golden Oreo Cheesecake

Creamy cheesecake topped with golden oreos and white chocolate

Course Dessert
Cuisine American
Keyword Cheesecake
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 16
Author thebakingexplorer


For the base

  • 200 g Golden Oreos
  • 50 g Butter melted

For the cheesecake

  • 3 Eggs separated
  • 575 g Cream cheese
  • 135 g Caster sugar
  • 1 1/2 tsp Vanilla extract

For decoration

  • 100 g Golden Oreos
  • 200 ml Double cream
  • 5 blocks of White chocolate


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4.

  2. Start by whizzing up the Golden Oreos into fine crumbs using a food processor

  3. Add the melted butter to the crumbs and then press the mixture into a 23cm springform tin, making sure it is compact and even. Chill it for 30 minutes in the fridge

  4. Using an electronic hand mixer whisk up the egg whites of the eggs until stiff

  5. In a separate bowl mix together the cream cheese, egg yolks, caster sugar and vanilla extract. Add the egg whites and fold them in gently
  6. Pour the mixture over the chilled biscuit base and bake it for 40 minutes. Make sure to put the tin onto a baking tray as butter may leak out. Let it cool fully to room temperature before decorating

  7. Whip up the double cream and spread it over the top of the cheesecake
  8. Break up the rest of the Golden Oreos and sprinkle them all over the top, then melt 5 blocks of white chocolate and drizzle it all over the cheesecake