Chocolate Avocado Brownies with Chocolate Avocado Frosting
Brownies with hidden avocado in the batter and frosting!
Servings 12
Calories 466kcal
Ingredients
For the brownies
- 2 Ripe Avocados
- 200 g Caster sugar
- 260 g Dark chocolate
- 4 Eggs large
- 2 tsp Vanilla Extract
- 80 g Plain flour
- 30 g Cocoa powder
- ½ tsp Salt
For the frosting
- 2 Ripe Avocados
- 5 tbsp Cocoa powder
- ½ tbsp Vanilla extract
- 325 g Icing sugar
Instructions
- Pre-heat your oven to 160c Fan/180C/350F/Gas Mark 4. Line a 12" x 9" traybake tin with baking paper
- For the brownies, mash up the avocados. Use a blender to get a smoother consistency. Then mix in the sugar
- Melt the dark chocolate and add it to the mixture
- Add the eggs, one at a time, mixing between each addition. Then add the vanilla extract
- Mix in the cocoa powder, flour and salt. Pour into the lined baking pan
- Bake for 30 minutes, allow to cool fully
- For the frosting, mash up the avocados. Use a blender to get the smoothest consistency
- Add the icing sugar, cocoa powder and vanilla. Spread it over the brownies and cut them into squares
Nutrition
Calories: 466kcal | Carbohydrates: 67g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 130mg | Potassium: 580mg | Fiber: 9g | Sugar: 49g | Vitamin A: 185IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 4mg
