Maltesers Fudge
Yummy no boil chocolate fudge with Maltesers
Servings 36 pieces
Calories 133kcal
Ingredients
- 300 g Milk Chocolate
- 100 g Dark Chocolate
- 397 g Can of condensed milk
- 130 g Icing sugar sifted
- 180 g Maltesers
- 15 Malteser Teasers cut half of them in half
- Butter or baking spread for greasing the tin
Instructions
- Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
- Put the condensed milk, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts
- Once it's fully melted and combined, take the pan off the heat and stir in the sieved icing sugar
- Put half of the mixture into the tin and press some of the Maltesers and Malteser Teasers all over it
- Put the rest of the fudge mixture over the top, then add more Maltesers and Malteser Teasers all over the top, some cut in half
- Put in the fridge overnight, or for 3-4 hours to set
- Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
Nutrition
Calories: 133kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
