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    Maltesers Fudge

    21/09/2018 by thebakingexplorer 13 Comments

    Jump to Recipe Print Recipe

    Ever since the success of my Reese's Peanut Butter Fudge, I thought it was about time I did another fudge recipe. I had Maltesers and Malteser Teasers in my baking cupboard, so Maltesers Fudge was an easy choice! It's mostly made with milk chocolate, but I added some dark chocolate in there too so it wasn't overly sweet. And I packed it full of Malteser goodness! Plus it's so easy to make with no boiling, just a bit of melting, a bit of stirring, then assemble it and pop it in the fridge to set - so simple that anyone could do it!

    Maltesers Fudge

    This Maltesers Fudge is so moreish! It's just the right balance of chocolate flavour and the crunchy bits of Maltesers and Malteser Teasers running throughout it are so yummy!

    How to make Maltesers Fudge

    Start by putting the condensed milk, dark chocolate and milk chocolate into a pan on a low heat. Let it melt, and stir it together. Take it off the heat and beat in the sieved icing sugar. Put half of the fudge mixture into the bottom of a lined 8″ square tin.

    Dot Maltesers and Malteser Teasers all over it. Then put the rest of the fudge mixture on top and add more Maltesers and Malteser Teasers, some of them cut in half, all over the top. Put it in the fridge to set for 3-4 hours. Then using a sharp knife, slice it up into bite size pieces.

    Maltesers Fudge

    Recommended equipment & ingredients*

    • 8" Square tin
    • Mixing bowls
    • Sieve
    • Kitchen scales
    • Maltesers
    • Malteser Teasers

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    More Malteser recipes...

    • Maltesers Rocky Road
    • Malteser Teaser Cupcakes
    • Maltesers Cheesecake (No Bake)
    • Maltesers Cake
    • Maltesers Cupcakes
    Maltesers Fudge

    Maltesers Fudge

    Yummy no boil chocolate fudge with Maltesers
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: British
    Keyword: Fudge
    Prep Time: 30 minutes
    Setting time: 4 hours
    Total Time: 4 hours 30 minutes
    Servings: 36 pieces
    Author: thebakingexplorer

    Ingredients

    • 300 g Milk Chocolate
    • 100 g Dark Chocolate
    • 397 g Can of condensed milk
    • 130 g Icing sugar sifted
    • 180 g Maltesers
    • 15 Malteser Teasers cut half of them in half
    • Butter or baking spread for greasing the tin
    Metric - US Customary

    Instructions

    • Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
    • Put the condensed milk, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts
    • Once it's fully melted and combined, take the pan off the heat and stir in the sieved icing sugar
    • Put half of the mixture into the tin and press some of the Maltesers and Malteser Teasers all over it
    • Put the rest of the fudge mixture over the top, then add more Maltesers and Malteser Teasers all over the top, some cut in half
    • Put in the fridge overnight, or for 3-4 hours to set
    • Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Nutrition

    Calories: 133kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

    If you like this, check out more of my Fudge recipes!

    NB. This post is NOT in anyway sponsored by Maltesers - I just love their product!

    « Hot Chocolate Cheesecake (No Bake)
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    Reader Interactions

    Comments

    1. Cat | Curly's Cooking

      September 21, 2018 at 1:22 pm

      5 stars
      You have crammed this full of Malteaser goodness! This fudge looks do yummy!

      Reply
      • thebakingexplorer

        October 01, 2018 at 10:22 am

        Thank you Cat!

        Reply
    2. Jo Allison / Jo's Kitchen Larder

      September 21, 2018 at 2:00 pm

      5 stars
      I do love fudge but fudge with some Maltesers thrown in is something else! It wouldn't last a moment in our house! Fab recipe Kat and thanks so much for sharing with #BakingCrumbs 🙂

      Reply
      • thebakingexplorer

        October 01, 2018 at 10:23 am

        Thanks Jo and thanks for hosting!

        Reply
    3. Amy

      September 22, 2018 at 2:05 pm

      This looks delicious. Thank you for the recipe.

      Reply
      • thebakingexplorer

        October 01, 2018 at 10:22 am

        I hope you enjoy it!

        Reply
    4. Louise Fairweather

      September 23, 2018 at 5:04 pm

      Oh this looks so good! I had to stop making fudge as I kept eating it. Thanks for linking up #cookblogshare

      Reply
      • thebakingexplorer

        October 01, 2018 at 10:23 am

        Oh no Louise! Maybe you could make some for Christmas gifts to help you resist!

        Reply
    5. Jacqui Bellefontaine

      September 24, 2018 at 2:49 pm

      This looks so good but I'm not going here I would scoff the lots, Seriouly I mean what is not to like 🙂

      Reply
      • thebakingexplorer

        October 01, 2018 at 10:22 am

        Haha it was hard to resist doing the same!

        Reply
    6. Angela / Only Crumbs Remain

      September 24, 2018 at 3:26 pm

      5 stars
      I'm a huge fan of fudge recipes as i'm sure you know Kat, and this looks epic! So good with that change in texture and all of that yummy texture! Definitely what's not to like!
      Thankyou so much for sharing with #BakingCrumbs,
      Angela x

      Reply
      • thebakingexplorer

        October 01, 2018 at 10:24 am

        Thank you so much Angela! I love how easy it is to make

        Reply
    7. Hannah

      December 13, 2020 at 9:03 am

      5 stars
      Made this as a Christmas gift for my sons nursery teachers and they loved it. I doubled the recipe so it made LOADS!! Obviously tried some myself and it was delicious!! And so straight forward to make!

      Reply

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