Put all of the ingredients into a blender and blend until smooth
Pour into serving glasses, garnish with squirty cream and Maltesers, and serve immediately
Notes
The malt powder I used was Horlicks, it's easy to find in the shops with the hot chocolate.
You can use any type of milk for this recipe.
Make sure to use cocoa powder, and not a hot chocolate powder. Cocoa powder will give a stronger chocolate flavour and not add any extra sweetness.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.